Today was my first sizable carrot harvest!
Red Cored Chantenay Carrots
They're fat, stubby little things right now! And tasty. I shredded them for a Moroccan coleslaw recipe that was The Awesome paired with turkey meat loaf.
I know these guys aren't quite full sized yet, but they've still made me decide I definitely want to grow a long variety along side them next year. And some of them will definitely be purple!